FIKUSZ 2008

Jelenlegi hely

Proceeding are available below

Csatolmány	Méret
Rodica Gabriela BLIDIŞEL, Adina POPA, Andra POP: Budgetary and accounting experience in public sector- comparative case study	0 byte
Anikó CSEPREGI: Investigating managers in Hungary - What is their knowledge sharing like?	0 byte
Ágnes CSISZÁRIK-KOCSIR, Mónika FODOR, Erika VARGA: The significance of competencies in corporate competitiveness and in education	0 byte
Tomáš GONGOL: Out-of-court dispute resolution policy in EU electronic commerce	0 byte
Péter BAJOR, Adrián HORVÁTH: The role of decision-making parameters in constructing and re-engineering of distribution networks	0 byte
Barbara JENES: Reconsidering the measurement of country image - theory and practice	0 byte
dr. József KÁRPÁTI: Management Information System - Decision support in public administration.Case study of the Hungarian Central Statistical Office	0 byte
Kazimierz Michal KELLES-KRAUZ: The role of structured finance in the overall funding strategy of the CEE banks. The case of Asset Securitisation	0 byte
Orsolya KOCSIS-KISANTAL: Corporate tendering opportunities as reflected by two daily newspapers	0 byte
Péter KRISTÓF: Controlling Tools in IT-Innovation Processes	0 byte
Melinda MAJLÁTH: Challenges in Marketing: Reasons for the Existence of Green Marketing	0 byte
Gábor MÁRKUS: Measuring company level competitiveness in Porter's Diamond model framework	0 byte
Csilla MIZSER: The self government’s asset, incomes and its management. The resources of the areal-development-region. The separate regulation of the two regional unit	0 byte
Gergely NÉMETH: Corporate abilities	0 byte
Adina POPA, Rodica BLIDIŞEL, Andra POP: Investor relations on the internet. An empirical study of Romanian listed companies	0 byte
Roland SCHMUCK: Measuring Company Competitiveness	0 byte
István SZABÓ: Establishment of a property management holding company for the efficient management of local government assets	0 byte
Ágnes CSISZÁRIK-KOCSIR, Mónika FODOR, Erika VARGA, Sarolta VÁRNAI: The examination of time awareness in the preference of catering at places of work	0 byte